make a batter of an eggless sponge cake(recipe already given) and now take a greased pan and sprinkle brown sugar all over it : afterwards place pineapple slices,cherries and almonds as shown in picture : now add batter in it and bake it on 220 degree centigrade for abt. 40 mins. serve hot with a scoop of vanilla ice cream…
(pic source–nita mehta)
Egglesscakesnchocolates's Blog 
Raaga said,
March 17, 2009 at 4:41 am
I came here from Madhu’s blog. You have a great blog going. Nice coincidence: I’m planning to bake a pineapple upside down cake this weekend with a friend. 🙂
egglesscakesnchocolates said,
March 18, 2009 at 6:16 am
all d best for that….
Rupa said,
March 17, 2009 at 9:02 am
Hey payal,
Came here from Madhu’s space…wow, great cake recipes…..am gonna bloroll you…Is that ok?
And what’s meetha soda by the way?
rupa.
egglesscakesnchocolates said,
March 18, 2009 at 6:17 am
baking soda is also called meetha soda in India…whats bloroll?
Usha said,
March 17, 2009 at 4:19 pm
Hi Payal, first time here you have an amazing site with some wonderful recipes. Loved your black forest cake below and the decoration on it was just fantastic ! Looking forward to more eggless bakes from you in the future 🙂
egglesscakesnchocolates said,
March 18, 2009 at 6:17 am
thx a lot for appreciation….
egglesscakesnchocolates said,
March 24, 2009 at 10:53 am
thx a lot dear !!!!!!!!!!!!!
Rupa said,
March 18, 2009 at 2:37 pm
Blogroll is where I add your blog to my daily read lists.. in my blog you can see them on the right side. 🙂
egglesscakesnchocolates said,
March 19, 2009 at 11:41 am
yup i saw that…thx a lot 4 that…