whipped cream for icing

white-rose1

soft peaks

soft peaks

hard peaks

hard peaks

1st stage cream
1st stage cream

Ingredients:            dairy fresh heavy whip topping cream
icing sugar
juice of one lemon
essence(optional)

Method:
take a big bowl filled with ice;then in another bowl put chilled cream (as per ur requirment),keep this cream filled bowl over ice; start beating it with an electric beater;slowly add icing sugar,lemon juice n essence;beat well ; but rest for few minutes in between; otherwise butter will come out of the cream;the cream will rise double n will become thick;beat it as per ur own requirement;add different food colours n essence n use ur creativity to create something different….ALL D BEST

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basic eggless sponge cake

s-cakes-cake-in-pans-cake-batter

 

 

Ingredients:
250 gms flour
1 tin condensed milk
1/2 cup butter (room temprature)
quarter tsp meetha soda
quarter tsp baking powder
milk (required to make a flowing consistency of cake batter)
essence (optional)
food colour (optional)

Method:
sieve flour , meetha soda n baking powder together from a little height;this way air will incorporate in it;then in a mixing bowl; take condensed milk n butter together ;beat it well; after that add sieved flour material slowly,1 tbsp at one time; add milk as per ur own requirment;beat well in one direction only; air should be well incorporated in that;a smooth n shiny mixture is now ready to bake; grease a mould as per ur own choice ;n pre heat oven at 220 degree centigrade ;it will take approx.1 hr.to bake a gud cake;it will rise double in size; to check if the cake is baked from inside; insert a toothpick in that;if it comes dry then ur cake is ready; bring it out from the oven n let it cool at room temperature; never cool it under a fan; it will dry; after half an hr.take the cake out of the pan ;n cake is ready to eat; or u can ice it acc. to ur choice…..HAPPY BAKING….