chocolate ganache

Ingredients:

heavy cream or whipping cream

semi- sweet or dark chocolate ( cut into small pieces )

honey ( for shine )

Method:

heat the cream in a pan ; dont bring it to a boil ; after it gets heated pour this cream over the chocolate pieces and let it set for one min. ; now stir it well and lastly add 1 tbsp. of honey and use it according to ur choice.

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