semolina cake

Ingredients:
4 tsp refined oil
1 cup  unbeaten curd
1 cup  semolina
1 cup  castor sugar
1 tsp  meetha soda
1 tsp  vanilla essence 
1 1/2 tsp  cardamom pwder
15  raisins
2  pieces of walnuts

Method:
mix all the above ingredients and beat well : grease a tin well and dust it with flour too…because semolina cake is little sticky after baking…bake it in  a pre heat oven at 180 degree centigrade…for abt 45 mins…as semolina bakes faster….

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8 Comments

  1. Madhuram said,

    March 3, 2009 at 2:14 pm

    Is meetha soda, baking soda or eno?

    • egglesscakesnchocolates said,

      March 4, 2009 at 3:24 pm

      well here in india it is called meetha soda only…if u can get it there…its gud….but luk if baking soda n baking powder r different there…then it is definitly baking soda….

    • egglesscakesnchocolates said,

      March 18, 2009 at 6:20 am

      eno and baking soda are different…

  2. Madhuram said,

    March 3, 2009 at 3:06 pm

    At 180C for how many minutes?

    • egglesscakesnchocolates said,

      March 4, 2009 at 3:22 pm

      for abt 45 min…as semolina bakes quickly…

  3. vrinda said,

    March 4, 2009 at 3:31 pm

    ya..i will try with baking powder..

    • egglesscakesnchocolates said,

      March 5, 2009 at 5:40 am

      hey baking powder n soda is different…both r required 4 baking a gud sponge cake….

  4. Madhuram said,

    March 16, 2009 at 1:29 am

    Yes, baking soda and powder are different. I was not sure what you meant my meetha soda.


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