whipped cream for icing

white-rose1

soft peaks

soft peaks

hard peaks

hard peaks

1st stage cream
1st stage cream

Ingredients:            dairy fresh heavy whip topping cream
icing sugar
juice of one lemon
essence(optional)

Method:
take a big bowl filled with ice;then in another bowl put chilled cream (as per ur requirment),keep this cream filled bowl over ice; start beating it with an electric beater;slowly add icing sugar,lemon juice n essence;beat well ; but rest for few minutes in between; otherwise butter will come out of the cream;the cream will rise double n will become thick;beat it as per ur own requirement;add different food colours n essence n use ur creativity to create something different….ALL D BEST

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: