Ingredients:

1 cup  flour

1 cup  bread crumbs

1 cup  castor sugar

1 cup  boiling water

1 cup  dates ( cut into pieces ) & walnuts ( crushed )

3 tbsp.  butter ( salted )

1 tsp.  baking soda

1 tsp.  baking powder

milk ( required as per consistency )

Method:

take a pan and add boiled water , sugar , dates and butter to it . mix well and keep aside to let it cool . in another pan take flour , bread crumbs , baking soda , baking powder and walnuts ; mix them well and lastly add the 1st mixture into it and beat it again ; add milk as per required to make a batter and pour it into a greased pan and bake it on 220 degree cen. for about one hour…

Ingredients:

heavy cream or whipping cream

semi- sweet or dark chocolate ( cut into small pieces )

honey ( for shine )

Method:

heat the cream in a pan ; dont bring it to a boil ; after it gets heated pour this cream over the chocolate pieces and let it set for one min. ; now stir it well and lastly add 1 tbsp. of honey and use it according to ur choice.

for a detailed recipe with pics and video visit my another blog    http://egglesscakesnchocolates.over-blog.com/

Ingredients:

Parle-G biscuits    5 pkts. (approx. 85-90 gms. per pack)
1 tsp.  meetha soda  (soda-bi-carb)
1 tsp.  baking powder
1 cup  castor sugar
milk  (required as per consistency)

Method:
grind biscuits in a mixer; sieve grinded biscuits,baking powder,meetha soda and castor  sugar together ; lastly add milk and make a smooth batter ; pre heat oven at 220 degree celsius and pour batter in a greased pan ;bake it for about one and a half hour and cake is ready to eat…

(one of my friend shared this recipe with me and unbelievably it turned out awesome)

make a batter of an eggless sponge cake(recipe already given) and now take a greased pan and sprinkle brown sugar all over it : afterwards place pineapple slices,cherries and almonds as shown in picture : now add batter in it and bake it on 220 degree centigrade for abt. 40 mins. serve hot with a scoop of vanilla ice cream…

(pic source–nita mehta)

Ingredients:
2 cup  flour
1 cup  castor sugar
1 cup  malai
1 cup  milk
1 1/4 tsp.  baking powder
3/4 tsp.  meetha soda
1 tsp.  vanilla essence

Method:
sieve flour,baking powder and meetha soda together : now beat malai , castor sugar and vanilla essence together :now add flour mixture and milk : beat it well and pour this mixture into a greased pan and bake it in a pre heat oven at 220 degree centigrade for abt. 1 hr….

Ingredients:
3/4 cup  flour
1/4 tsp.  meetha soda
2 tbsp.  coco powder
3/4 cup  grated carrot
1/2 cup  condensed milk
1/2 cup  melted butter
2 tbsp.  castor sugar

Method:
sieve flour,coco powder,meetha soda and baking powder together ; now beat condensed milk,butter and sugar till sugar dissolves completely ; now add flour mixture into it and beat well ; lastly add grated carrot  and fold the mixture ;now pour this mixture into greased pan and bake it in a pre heat oven at 180 degree centigrade for abt. 40-45 min…

Ingredients:
1 tin  condensed milk
250 gms.  flour
100 gms.  butter
one 300 ml. fanta/mirinda bottle
few drops  orange essence
few drops  orange colour
a pinch  meetha soda
1 tsp.  baking powder

Method:
sieve flour ,meetha soda and baking powder ; then in a different bowl take butter,colour,essence,condensed milk and beat it well ; then add flour mixture and fanta (as required) make a batter and bake it in a greased pan in a pre heat oven at 220 degree centigrade for abt one hour….

Ingredients for sauce:
100 ml.  fanta/mirinda
100 ml.  water
1 tbsp.  canned orange juice
few drops  orange colour
few drops  orange essence
2 tbsp.  cornflour (dissolved in little water)
3tbsp.  sugar

Method:
take a saucepan : put water and sugar in it and let the sugar dissolve : then add fanta,juice,colour,essence and lastly add cornflour and keep on stirring : it will become like jelly : dont over cook it otherwise it will not pour on the cake : it should be of sauce consistencey : switch off the gas and let it cool for a while and then put the cakeon a wire rack and pour this orange sauce on it :  it will spread itself and dont spread it with spantula or knife : then leave it to set and refrigerate it before serving : it tastes gud when serve cold….

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